GILLARDEAU

自1898年以来，作为著名的生蚝大师，吉娜朵家族一直在培育Huitre Creuse生蚝。这些生蚝是如此的丰满和柔软，甚至有一种榛果的余味，它们在法国顶级生蚝中排名第一。

The Gillardeau family has been cultivating Huitre Creuse oysters for generations since 1898, as the famous oyster masters. Those oysters are so plump and soft, with even a hazel aftertaste, that they are ranked among France’s top premium oysters.