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自1898年以来,作为著名的生蚝大师,吉娜朵家族一直在培育Huitre Creuse生蚝。这些生蚝是如此的丰满和柔软,甚至有一种榛果的余味,它们在法国顶级生蚝中排名第一。

The Gillardeau family has been cultivating Huitre Creuse oysters for generations since 1898, as the famous oyster masters. Those oysters are so plump and soft, with even a hazel aftertaste, that they are ranked among France’s top premium oysters.

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