GILLARDEAU

自1898年以來，作為著名的生蠔大師，吉娜朵家族一直在培育Huitre Creuse生蠔。這些生蠔是如此的豐滿和柔軟，甚至有一種榛果的餘味，它們在法國頂級生蠔中排名第一。

The Gillardeau family has been cultivating Huitre Creuse oysters for generations since 1898, as the famous oyster masters. Those oysters are so plump and soft, with even a hazel aftertaste, that they are ranked among France’s top premium oysters.