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自1898年以來,作為著名的生蠔大師,吉娜朵家族一直在培育Huitre Creuse生蠔。這些生蠔是如此的豐滿和柔軟,甚至有一種榛果的餘味,它們在法國頂級生蠔中排名第一。

The Gillardeau family has been cultivating Huitre Creuse oysters for generations since 1898, as the famous oyster masters. Those oysters are so plump and soft, with even a hazel aftertaste, that they are ranked among France’s top premium oysters.

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