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ANCELIN

这些岩石生蚝在马恩尼斯奥尔兰被养殖3年,在第一个成熟期的时候被转移到诺曼底。安芝莲生蚝以其珍珠色、淡咸味和淡淡的甜味而著称。肉很脆。

Those rock oysters are farmed for 3 years in Marennes d’Oleron and transferred for a first maturation in Normandy. Ancelin oysters are famous for their pearly color, lightly salted and subtle sweet taste. The meat is crunchy.